Chocolate Brownies

Makes 10 Brownies

1g Baking Powder
3g Stevia
5g Nomu Skinny Hot Chocolate
30g Egg, raw mixed well
28g Chocolate, Lindt, 85%
20g Butter
20g Coconut Oil
24g Flaxseed Meal (Whole ground flaxseed)
20g Macadaminia Nuts (dry roasted, ground)
35g Sour Cream
53g Cream


  1. Melt the butter, unsweetened chocolate and coconut oil in a small pan (or microwave). Cool for 2 minutes then stir in mixed egg.
  2. Mix together dry ingredients.
  3. Stir melted mixture into dry ingredients, then mix in sour cream until well blended.
  4. Make a foil pan with a 12 inch piece of foil, fold foil in half (shortwise) then create a small pan with approximately 1 inch sides.
  5. Spread mixture into foil pan; you do not need to grease the foil pan.
  6. Bake for 12-15 minutes in a preheated 160°C oven.
  7. Divide into 10 brownies
  8. Serve with whipped cream

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