1 teaspoon baking soda
Place eggs in a single layer in pot and cover with cold water.
add baking soda. Over medium heat, slowly bring to a boil. Once water starts to boil, cover and remove from heat. Let sit for 12 minutes.
Transfer eggs to a bowl filled halfway with ice and water, this will stop them from cooking any longer. Let cool for at least 5 minutes. Peel and scoop out egg yolk.
Can be eaten right away, or store in the fridge in an airtight container for up to one week.
mix with avo / veggie puree for a protein packed meal