Posts Tagged: far east

Weaning Around The World : China & the far east

Chinese babies are weaned on congee, a watery rice porridge. Congee is a great base to mix with other foods, such as puréed pulses and vegetables. Chinese mums often include ginger and garlic. Some use soy sauce, although we wouldn’t recommend it because it’s salty. Malaysian mums mix the congee with millet and quinoa as… Read more »