Snack

Almond Yoghurt Bread

Ingredients

  • 3½ cups almond flour
  • 3 free-range eggs
  • ¼ cup melted butter, plus extra for greasing
  • 1 tsp bicarbonate of soda
  • 1 cup plain, full-cream yoghurt
  • ¼ tsp salt

Method

  1. Preheat the oven to 180°C
  2. Beat together all the ingredients until smooth, then turn into a loaf tin, greased and lined with baking paper.
  3. Bake for 40 minutes or until a skewer inserted comes out clean.
  4. Allow to cool for 10 minutes before turning out to a wire rack.
  5. For a softer crust, wrap in a tea towel until cooled.

Makes 1 small loaf (12 Slices)    |     Per slice: Energy: 269 Kcal / Protein: 10g / Fat: 23g / Carbs: 5g / Ratio: 1.6:1

Ref: Real Food Healthy Happy Children
~ Megaw ~ Quivertree