Breakfast

Banana Bread Muffins

Ingredients

  • 2 ripe bananas
  • 250g pumpkin steamed
  • ½ cup coconut flour
  • ¼ cup chia seeds
  • 4 fresh prunes (or dried prunes soaked in warm water), pitted
  • 6 extra-large eggs
  • 2 drops vanilla extract
  • ¼ cup coconut oil melted
  • ½ tsp ground cinnamon
  • 2 tsp baking powder
  • 2 tbsp butter, softened

Method

  1. Preheat the oven to 150°C.
  2. Blend all the ingredients together except the butter and leave to stand for 15 minutes while you grease a muffin tin with soft butter.
  3. Fill each muffin cup halfway.
  4. Bake for 20-25 minutes or until the muffins are puffed and golden.
  5. Insert a skewer into a muffin in the middle; it should come out dry.
  6. Remove from the oven and allow to cool before taking the muffins out of the pan.

Fabulous flavour and even texture that all older babies will relish. What’s better than cake for breakfast? Cake that has veggies in it!

Ref: Weaning Sense ~ Megaw & Faure ~ Quivertree

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