Teething Biscuits

Biscuits Teething Biscuits Ingredients 2 cups dry oats 1 medium-sized banana 2 tbsp coconut oil 1 tsp vanilla extract (optional) 1/8 tsp cinnamon (optional) 2 tbsp finely chopped mint Method Preheat the oven to 180°C. Prepare a baking sheet with greaseproof paper or a silicone baking mat. Using a blender or food processor, blend the […]

Baby Marrow, Avo and Apple Porridge

Main Baby Marrow, Avo & Apple Porridge Ingredients 1/3 cup full-cream milk (or water) 2 tbsp porridge flour of your choice<br>(see recipe on page 154) 1 medium baby marrow grated (with skin still on) ½ avocado, peeled and mashed with a fork ½ fresh apple, grated Method In a small pot on the stove, bring […]

Mixed Cauliflower and Mixed Vegetable Mash

Main Cauliflower Mash Ingredients 1 cauliflower 2 tbsp butter 2 tbsp cream (optional) Salt and milled pepper, to taste A pinch of grated nutmeg (optional) Method Break the cauliflower into fairly larger florets. Steam until tender. Mash with a few spoonfuls of butter, not too smoothly for more texture, or whisk, adding a little cream, […]